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Balsamic Vinegar


 


Traditional Balsamic Vinegar of Reggio Emilia "Oro"

100 ml

A Traditional Balsamic Vinegar of Reggio Emilia is protected by the D.O.P., or Protected Designation of Origin. This vinegar is made by the traditional method of aging cooked grape must in casks of different types of woods for many years. This long and slow process creates an exceptional and complex addition to your meal.

The "Oro" is aged for a minimum of 25 years and has a rich, sweeter, more complex flavor. For a wonderful experience, serve with cheese, creams, ice cream, chocolate desserts, fruits and other sweets.

To showcase the traditional balsamic vinegar`s flavor, use sparingly and avoid in long cooking and strong foods.

100% cooked grape must

Price: 160.00 euro