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Balsamic Vinegar


Traditional Balsamic Vinegar of Reggio Emilia Trio

A boxed trio of all three types of Traditional Balsamic Vinegar - Aragosta, Argento and Oro. 100 ml each bottle.

A Traditional Balsamic Vinegar of Reggio Emilia is protected by the D.O.P., or Protected Designation of Origin. This vinegar is made by the traditional method of aging cooked grape must in casks of different types of woods for many years. This long and slow process creates an exceptional and complex addition to your meal.

To showcase the traditional balsamic vinegar`s flavor, use sparingly and avoid in long cooking and strong foods.

100% cooked grape must

Price: 250.00 euro